![]() For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: FOLLOW above recipe using 3/4 cup peanut butter chips instead of nuts.MILK CHOCOLATE FUDGE: OMIT 1 cup semi-sweet chocolate chips.CREAMY DARK CHOCOLATE FUDGE: MELT 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk.Remove pie plate from water bath and cool, uncovered. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. 1 Place chocolate in large microwave-safe bowl. Pour the contents of 1 (14-ounce) can of Eagle Brand ® sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. DULCE DE LECHE TOPPING VARIATION: Heat oven to 425☏ with rack in middle.Fold in two cups of Cretors Caramel Popcorn and add in the vanilla extract. CRETORS POPCORN VARIATION: Remove mixture from heat.Cook on HIGH (100%) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure.Remove from pan by lifting edges of foil. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.Cut into small pieces: This caramel fudge is sweet and very rich.Be careful of the heat: You are working with hot caramel fudge, so be careful to not burn your fingers as you work quickly.It helps to pre-chop the. The world’s your oyster… or should I say, fudge?īon Appétit, my fellow sweet enthusiasts! And remember, calories during holidays (or any day you make this fudge) don’t count. I like to cut it into 36 small pieces, making a 6 vertical and horizontal cuts (a 6×6 grid) into the cooled square of fudge. For a festive flair, sprinkle some crushed candy canes on top. And if you’re craving a fruity zing, a raspberry or strawberry drizzle in place of caramel can be tantalizing. For a darker twist, substitute white chocolate with milk or dark chocolate chips. But remember, let them come to room temperature before serving for optimal flavor indulgence! Variations and Substitutions:įeeling a bit adventurous? Let’s jazz it up! If pecans aren’t your jam, walnuts or almonds could make a fabulous stand-in. ![]() You can refrigerate them for up to two weeks or freeze for longer shelf life. This way, they won’t stick together or to the container. Place your fudge in an airtight container with parchment paper between the layers. Storage Options:Īlright, if you haven’t devoured the entire batch instantly (no judgment here), you’re going to want to store it right. Once done, it’s chill time! Pop it in the fridge till it’s set, then cut into those scrumptious one-inch squares. Now, channel your inner artist and swirl it through with a knife for that marbled masterpiece. Drizzle that dreamy caramel sauce on top. Pour the white chocolate mixture, spreading it evenly. Now, line a baking dish with parchment paper, ensuring a smooth exit for your fudge later on. ![]() When you’ve got a luscious smooth concoction, stir in those glorious toasted pecans. When it’s nearly molten perfection, reduce to 15-second bursts. Use the microwave’s 30-second intervals to melt them, stirring post each microwave session. Lastly, the caramel sauce – room temperature is your golden ticket here too cold, and it won’t drizzle, too hot, and well, you might just have a caramel puddle on your hands! How To Make White Chocolate Caramel Pecan Fudge:Īre you strapped in? Good! Let’s embark on this fudge-filled journey.įirst, combine your white chocolate chips, butter, vanilla, and sweetened condensed milk in a medium-sized bowl. When opting for white chocolate chips, I’d suggest a brand that boasts a higher cocoa butter content it gives a smoother, richer melt.įor the sweetened condensed milk, make sure you grab the right can and not its doppelganger, evaporated milk they’re as different as chalk and cheese!Īs for the pecans, give them a light toast before chopping this brings out their nutty essence. Onward, my fellow culinary explorers, to the realm of ingredients! Simply put, it’s a treat for the eyes and the palate! Ingredient Notes For White Chocolate Caramel Pecan Fudge: Second, the roasted pecans introduce a delightful crunch, offering a contrast to the creamy fudge and ensuring every bite is a multi-textured treat.Īnd lastly, but by no means leastly, the marble effect – not only a visual stunner but also a testament to the harmonious blend of caramel and chocolate. Pin This Recipe Why You’ll Love White Chocolate Caramel Pecan Fudge:Īlright, my sweet-toothed amigos, let’s unwrap the golden charms of this White Chocolate Caramel Pecan Fudge.įirst, the blending of white chocolate with caramel creates a velvety symphony of flavors that dance delightfully on the taste buds. ![]()
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